Indicates that a product contains at least 95% organically produced ingredients and meets the requirements of the USDA’s National Organic Program (NOP). The products must be certified by an accredited agent to qualify for this label. Furthermore, this label is mandatory if you’re marketing anything as “organic” in the U.S.

Issued by a third-party nonprofit, this label ensures the product was produced without genetically modified organisms. It is one of the most trusted non-GMO labels in North America and is used widely in natural and health food markets.

This mark confirms that ingredients were sourced ethically and that the brand paid the workers fair wages, provide safe working conditions, and observe sustainable practices. This label is especially common in coffee, tea, chocolate, and spices, and it’s a strong indicator of social responsibility.

The Gluten-Free Certification Organization certifies that the product contains less than 10 parts per million (ppm) of gluten, which is more stringent than the FDA’s 20 ppm threshold. This label is crucial for products marketed to celiac or gluten-sensitive consumers.

Kosher certification confirms that food is produced in accordance with Jewish dietary laws. Various agencies provide certification (e.g., OU, OK, Star-K), and the mark is often a factor for consumer trust well beyond religious adherence.

Products bearing this label are certified to comply with Islamic dietary guidelines. It’s essential for reaching Muslim consumer markets and often overlaps with ethical sourcing and humane treatment claims.

While not a formal certification mark, “FDA-compliant” is often used to indicate that packaging and labeling meet FDA food safety and marketing standards. However, be cautious — this is a claim, not a badge, and misuse could result in penalties.

A globally recognized symbol certifying that no animal testing was conducted at any phase of product development. Required for brands marketing to ethically conscious consumers.

This mark confirms the product contains no animal-derived ingredients or byproducts. It often appears alongside cruelty-free certification but covers a different dimension of ethical production.

ECOCERT certifies natural and organic cosmetic products under strict guidelines. Their seal requires a minimum percentage of natural origin and organic ingredients, as well as environmentally responsible manufacturing.

Represented by the “open jar” symbol with a time indicator (e.g., 12M), this is required for cosmetics sold in the European Union. It communicates the product’s shelf life after opening and ensures compliance with the Cosmetic Products Notification Portal (CPNP).

A universal symbol for recyclable materials. Variants may include percentages or codes that specify how much of the product is recycled or recyclable, helping clarify end-of-life handling.

This mark confirms the product contains no animal-derived ingredients or byproducts. It often appears alongside cruelty-free certification but covers a different dimension of ethical production.

These marks confirm that a product or package will break down in composting conditions — either industrial (BPI Certified) or home compost (OK Compost Home). They’re essential for brands committed to zero-waste packaging solutions.

Mandatory for products sold in California that contain chemicals known to cause cancer, birth defects, or reproductive harm. This warning label must be visible on packaging.

Required for electronics in the European Union, this symbol indicates that the product must not be disposed of as unsorted municipal waste and should be recycled via an appropriate system.

A legal requirement for many products sold in the European Economic Area (EEA), the CE mark shows that a product meets EU safety, health, and environmental protection requirements.

Reappears here for broader context — especially relevant for cosmetics, supplements, and over-the-counter drugs. This claim suggests adherence to applicable FDA regulations but isn’t an official mark.